You want to turn a sugary unhealthy dessert into something amazing and healthy with local organic fresh grown fruit? Let’s turn it into a guilt-free cobbler!
Most cobbler recipes are laden with extra sugar and fattening crusts, but not this recipe. I used peaches, but feel free to substitute with apples or pears. Traditional cobblers and pies are filled with fat and sugar – this recipe is much lighter, but will satisfy your sweet tooth just as well.
Here’s what you need…
*1 sweet, ripe peach (or apple or pear)
*coconut cooking spray
*1 teaspoon agave nectar
*pinch of sea salt
*pinch of freshly ground cinnamon
- Wash, peel and pit the peach. Chop into bite-sized pieces.
- Pre-heat a skillet over medium-high heat. Spray lightly with coconut cooking spray.
- Saute the peach pieces for about a minute, then add the agave nectar, salt and cinnamon. Continue to satue for another few minutes until it turns a deep golden color.
- Serve and enjoy immediately!
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